An array of the best produce, products and ingredients


We want you to taste and enjoy more of what our land offers. 

We endeavour to connect you to the bounty of the hospitality industry, which is not only abundant with incredible food but also great minds. 

We invite you to share in chef, producer and other industry leaders’ expertise, experiences and love of their craft. 

All so you can cook in a more considered fashion and savour the difference true craftsmanship makes on the plate.

Alex Prichard - Chef of Icebergs Dining Room And Bar

Chef Alex Prichard - Icebergs Dining Room & Bar

Journey with Head Chef Alex Prichard as he talks about the importance of sourcing and working with amazing ingredients at Bondi Beach, Sydney’s iconic restaurant Icebergs.

Sample Coffee

Sample Coffee

There are plenty of crossovers between the worlds of coffee and food. Here Chef Dan Puskas chats with boutique Sydney roastery Sample Coffee. Dive into a world of flavour as they examine origin, variety and method, all elements that influence what you taste in your cup. 

Vegan Grazing Platter

Our Vegan Grazing Platter

A platter you can indulge in that meets all your vegan needs, tastes amazing, and supports Australian artisan producers.

"To-Plate represents the best Australian produce and products, and the stories of the producers behind them. We exist to bring these directly to a broader community to enjoy, understand and share. Through this, we encourage a better livelihood for hard working farmers and producers, a better experience for consumers and a more sustainable future for the entire industry."

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