The Westmont Dill is your classic sour pickle. It is great on the side of a burger or with some sharp cheddar. Crafted in Sydney using all-Australian ingredients, this is an Australian take on an American classic.
Contact Us
We would love to hear from you.
Please fill out the form below and we will be in touch.
Join The To-Plate Community
Be the first to receive updates and inspiring stories through our newsletter