The Ultimate Entertainer Plus package has everything you need to cater for any occasion – just add guests!
Indulge with mortadella and bresaola from Pino’s Dolce Vita Fine Food, Farce Charcuterie’s free range chicken liver parfait, and Pialligo Estate’s smoked duck - brined for 2 days then smoked and cooked for your enjoyment. The delicious combination of Bruny Island Cheese Co. washed rind Oen, Holy Goat Skyla Log, Maffra cloth-aged cheddar and Milawa blue paired with premium muscatel clusters will take your cheese game to the next level – especially with a decadent touch of Malfroy’s Gold wild honeycomb!
Three varieties of award-winning, small batch lavosh from Asterisk Kitchen, sustainably sourced Australian walnuts by Carboor Harvest, and premium Pukara Estate olives and macadamia and chilli dukkah add the finishing touches to this feast.
Sit back and admire your creation while sipping on Yarra Valley chardonnay from one of Victoria's most talented young winemakers, Ben Haines. Enjoy an Australian wild ale by Wildflower - by no means your typical beer, in taste or technique! Fermented with a mixed house culture including wild yeast and bacteria foraged from NSW – a great conversation piece for newbies and seasoned craft brew enthusiasts alike.
* Due to the small batch and seasonal nature of Wildflower Brewing & Blending, the Australian wild ale will be offered on a rotating basis according to what this artisan producer is currently brewing.
Join the To-Plate Community - be the first to receive updates and inspiring stories through our newsletter
Stories
Store