Pialligo Estate - Smoked Duck Breast

Rich and superb in flavour, the Pialligo Estate Smoked Duck is brined for 2 days then smoked and cooked for your enjoyment.  Enjoy individually or to complement a special dish. The Smoked Duck can be served hot or cold. To perfectly cook the Smoked Duck, sear on a medium heat over the stove rendering the fat. Once golden brown, flip the piece onto its other side.