Spice up your next dinner party dish or weeknight home-cooked meal with everything you need to create the perfect plate of pasta for 2-4 people! Get the authentic Italian taste with local Australian producer Luca Ciano Spaghetti Chitarra fresh egg pasta coupled with their Fresh Basil Sugo pasta sauce and topped with Symon’s Organic Dairy Co Organic Parmesan wedge - however you like it, grated or shaved! For that little bit extra, the delectable Fancy Hanks BBQ Pepper and Pukara Estate Caramelised Balsamic Vinegar will up your pasta ante. And finally, Tasman Sea Salt and Pukara Estate Extra Virgin Olive Oil will add a touch of the highest quality to your perfect pasta plate!
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