A curated hamper of Australian-made treats for the gluten-free connoisseur – perfect as a gift, or for your own pantry! Indulge in the smooth and creamy texture of House of Fudge – with delicious Rocky Road and Salted Caramel & Chocolate in this box, it’s hard to know where to start!
For a special treat on your next grazing table, how about handmade quince paste and fig paste by Lucy’s Foods from the heart of the Barossa?
From Asterisk Kitchen, savour the delicate Méli-Mélo - a mix of raspberry, vanilla and passionfruit meringues - gluten-free, dairy-free, and handmade in small batches in Melbourne for the freshest artisan quality. Take some time out to enjoy their langue de chat (cat’s tongue) biscuits in chocolate and vanilla & almond. Perfect with tea or coffee, with ice cream, or just on their own.