$7.00 / 60g
Grab some chicken thighs, shake on our taco seasoning, and grill on the BBQ. Grab a can of ice-cold beer, rub some lime on the rim, and dip it in the seasoning and hey presto, a Michelada. We dry rub our pork ribs with this and use it as a BBQ seasoning on our fries in our restaurant.
