$6.00 / 650g
Asplit Australian baby lentil which has been hulled (skin removed). To cook, add dal to 4times their volume of cold water, bring to a simmer and it will be ready in 15 -20mins depending on the desired consistency. There is no need to pre-soak, no need to strain –these lentilswill be nestled in a puddle of golden syrupy water; the grains will burst, be softandearthy. Traditionally known as masoor dal, they’re great for classic Indian cooking,but can be added towinter soups, braisesand casseroles.