Experience a cheese platter like no other with Bruny Island Cheese Co.’s washed-rind Oen in vine leaf, Holy Goat Skyla Log, and Milawa blue, with a generous serving of Spiced Peaches and Black Semi Sun Dried Figs. Pairs perfectly with award-winning, small batch lavosh from Asterisk Kitchen. Delight in mortadella from Pino’s Dolce Vita Fine Food, and Pialligo Estate Smoked Duck Breast - brined for 2 days then smoked and cooked for your enjoyment. Pukara Estate comes to the table with premium Australian olives and sundried tomato pesto – that perfect finishing touch.
Relax and enjoy a Yarra Valley white from one of Victoria's most talented young winemakers, Ben Haines. Treat yourself to some Australian wild ale by Wildflower - by no means your typical beer, in taste or technique! Fermented with a mixed house culture including wild yeast and bacteria foraged from NSW.