Experience a cheese platter like no other with Bruny Island Cheese Co.’s washed-rind Oen in vine leaf, Holy Goat Skyla Log, and Milawa blue, with a generous serving of Spiced Peaches and Black Semi Sun Dried Figs. Pairs perfectly with award-winning, small batch lavosh from Asterisk Kitchen. Delight in mortadella from Pino’s Dolce Vita Fine Food, and Pialligo Estate Smoked Duck Breast - brined for 2 days then smoked and cooked for your enjoyment. Pukara Estate comes to the table with premium Australian olives and sundried tomato pesto – that perfect finishing touch.
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