$10.00 / 400g
Story: With origins in the Fertile Crescent region of the Middle East, Khorasan is an ancient relative of durum wheat (a modern wheat staple) but with grains twice the size. Khorasan has it all, including diverse cook-ability, a rich taste and higher quantities of fibre, protein, vitamins and minerals compared to modern wheat varieties.
Variety: Khorasan wheat, AKA Kamut (triticum turanicum)
Taste: Creamy, nutty, subtle
Best paired with: Your favourite cheese based sauce, carbonara, seafood
Farmed by: Greg Morris & family
Origin: Tuppence farm, Goolhi, NSW
Process: Stoneground flour, long fermentation, slow air-dried