$10.00 / 400g
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Story: With origins in Ancient Egypt, in 9700 BC Emmer was one of the first cereals to be domesticated in Levant (modern day parts of the Middle East). It is an ancient member of the Farro family and like other ancient grains is high in fibre, protein, vitamins and minerals. Variety: Emmer Wheat (triticum dicoccum) Taste: Buttery, wholesome, sweet Best paired with: It’s our favourite for pasta bakes and pasta salads Farmed by: Matthew Barnes Origin: 9 Mile farm, Capella, QLD Process: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried |
