$10.00 / 400g
Story: With origins in Ancient Egypt, in 9700 BC Emmer was one of the first cereals to be domesticated in Levant (modern day parts of the Middle East). It is an ancient member of the Farro family and like other ancient grains is high in fibre, protein, vitamins and minerals.
Variety: Emmer Wheat (triticum dicoccum)
Taste: Buttery, wholesome, sweet
Best paired with: It’s our favourite for pasta bakes and pasta salads
Farmed by: Matthew Barnes
Origin: 9 Mile farm, Capella, QLD
Process: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried