We’ve put together the perfect ensemble for your next BBQ! Natural sea salt flakes from the pristine waters of the Tasman Sea – ideal as a marinade and the finishing touch. Nothing says BBQ perfection like the Fancy Hanks BBQ Coffee & Molasses sauce and BBQ pepper. For a special touch, enjoy the smokey tomato relish by Drunken Sailor, and some delicious Dijon mustard from Bruny Island. And for your (optional) salad, enjoy a beautiful home-made dressing with premium Australian olive oil and caramelised balsamic vinegar from Pukara Estate, or simply drizzle over your BBQ feast.
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