$12.00 / 150g
Handmade in Milawa in Victoria’s high country and made in the Normandy style from local Whorouly milk, this cheese develops very strong earthy characteristics as it matures. Presenting a white bloomy rind with a thick buttery interior that develops into a creamy butterscotch texture as it matures. Think milky, slightly sweet and a little bit nutty, perfect on a crunchy baguette!
