Producers

Ben Haines Wine

Yarra Valley, VIC

Ben's life in wine began in the vineyards. It is the vineyard that informs his winemaking and inspires his creativity. It is the place that feels like home, and where he just loves to be.

Ben's winemaking also aims to showcase the vastness of aroma, flavour and texture, and present this with elegance, detail and poise. Signature to the Ben Haines style is the ability of these wines to drink beautifully in their flashy youth, whilst promising the ultimate rewards with long-term ageing.

Blue Hills Honey

Mawbanna, TAS

Robbie and Nicola Charles of Blue Hills Honey harvest honey containing some of the highest antioxidants of any honey in the world. The family has been making honey this way for more than 60 years.

The journey from Leatherwood flower to honey pot begins with busy bees feeding on Leatherwood trees hidden deep within Tasmania’s pristine rainforests. The honey is then delivered from happy hives straight to the pot with no additives.

Cuvée

Carrum Downs, VIC

In 2014, Maître Patissier, Chocolatier and Wine Connoisseur Deniz Karaca and his wife Kylie founded Cuvee Chocolate from their kitchen base, right at the fringe of the Mornington Peninsula in Victoria.

Since their humble beginnings, Kylie, Deniz and their team of passionate chocolate makers dedicate themselves every day to make Cuvee Chocolate the Home of Australia’s most exclusive and iconic range of chocolate.

Five Groves Olive Estate

Strathbogie Ranges, VIC

Five Groves Olive Estate specialises in the Frantoio variety of olive, which originates in Tuscany, Italy, and is renowned for its superior and bold oil.

Being blessed with a similar climate to the Mediterranean, the granite hills of the Strathbogie Ranges is the perfect place for the thriving grove. With chilly winters and long, hot summers their olive trees feel very much at home under the Australian sun.

The whole Five Groves team gets to work in the grove on the year-round cycle of pruning, soil improvement, tree health, harvest, bottling and selling.

Forager Food Co.

Red Hills, TAS

John and Sophie Ranicar are the descendants of well-known Tasmanian food production families and the Ranciar's are continuing this legacy. The Ranicar's established The Forager Food Co., in 2009 to utilise and preserve the best local produce in its purest form – freeze dried.

On their family property, John and Sophie have built a world-class freeze drying facility with state of the art equipment. They process, dry and package a diverse range of foods providing long shelf life whilst protecting the most valuable and delicate ingredients including vitamins, minerals, antioxidants, colours and flavours. 

House of Fudge

Hobart, TAS

Handcrafted in Hobart, House of Fudge sources local Tasmanian and Australian ingredients to create a national award-winning range of quality fudge.

Their fudge is gluten free and has a smooth and creamy texture. A guaranteed blissful Tasmanian fudge experience.

Kombu

Sydney, NSW

The brewer behind Kombu Kombucha is interested in one thing: flavour. “Why not take this ‘healthy’ drink and turn it into something that can really be enjoyed?”

Handcrafted by brewing a giant pot of organic sweet tea, adding beneficial yeast & bacteria in the form of a S.C.O.B.Y. (Symbiotic Colony of Bacteria & Yeast), they then wait for the magic fermentation process to happen. The result are refreshing, lightly effervescent sweet & tangy drinks that are not only good for you, it also tastes delicious. All-natural as well.

Rosevale Lentils

Yorke Peninsula, SA

Rosevale Lentils are a family owned farming business that's deeply passionate about sustainability and healthy eating. They grow nutritious lentils to provide your family with healthy, low-cost and convenient meals.

They use sustainable farming practices to protect their precious environment and ensure you enjoy the highest quality lentils with the best possible nutritional value. Straight from their paddock to your plate – they are packed with freshness, nutrients and flavour.

Sample Coffee

Sydney, NSW

Sample Coffee focuses on offering a consistently high-quality coffee experience in balance with a responsible business practice based on respect, generosity and joy.

They do this by being present, paying attention to the small details and investing in long-term relationships with those who also care about their communities and lands.

Singing Magpie Produce

Riverland, SA

Singing Magpie Produce grow and produce delicious, premium sun-dried fruit and gourmet goodies for people who care where their food comes from.

They care about their ecological footprint. They use low impact farming methods and focus is on providing access for customers to seasonal Australian produce. Their move into semi-dried products aims to offer unique Australian products to the market and minimise our product waste.

Spiralz Fermented Food

Tuggerah, NSW

Michelle has created a business that makes delicious, clean, raw, vegan, fermented food that is also dairy and gluten-free.

The team selects the best organic vegetables to create premium sauerkraut, kimchi, and probiotic-rich tonics. The texture and quality of our products are superb, ensuring a food that is not only good for you but also offers an outstanding taste.

Tasman Sea Salt

Little Swanport, TAS

Tasman Sea Salt is situated in one of the world's most pristine natural environments. Preserving these beautiful surroundings is central to the ethos of Tasman Sea Salt, harnessing sustainable energies throughout the production process.

Tasman Sea Salt utilises age-old salt harvesting traditions alongside innovative new clean energy technologies. While the technology may be innovative the methods are simple - evaporating off fresh water to leave pure white salt flakes with nothing added and nothing removed.

UTONIC®

Adelaide, SA

UTONIC®'s vision is to create and promote a healthier body and mind through naturally great tasting drinks that are scientifically designed for living life. They strive to grow our business with the same honesty and integrity they use to craft their drinks.

Founders Toby Yap, Michael Brinkley and Tyson Goldsack woke up to the realisation that it should be possible to lead a healthy life while also achieving their daily goals in a high-pressure, fast-paced work and social environment.

XO Foods

Merimbula, NSW

XO Foods are lovers of granola & muesli. They've created a wholesome, clean breakfast range of Moozly that was inspired from the found Chantelle's personal motivation to improve the health and wellbeing of her family.  The XO Foods ethos is about eating the way nature intended. Naturally. Because fresh food has a shelf life.

Drunken Sailor

Inner West, Sydney

Small batch and big flavour best describe the preserves created at Drunken Sailor. The premium ingredients and unique flavours are poured into every jam, relish & mustard created. Created in 2013, Drunken Sailor Canning Co. is about bringing a bit of humour to the table. Their range of delicious jams, relishes and mustards will leave you wanting more.

Symon's Organic Dairy Co

Mortlake, VIC

Third-generation milkman, Bruce Symons, believes organic farming is the most healthy and sustainable approach. Bruce and his family have been committed organic food consumers for more than a decade and they want to make organic dairy products accessible to all!

They know that people are drawn to organic food for a variety of reasons, ranging from superior taste through to concerns about contamination and environmental sustainability. All their milk is from farms, processors and products that are Certified Organic.

Toolunka Creek Olives

Riverland, SA

Toolunka Creek Olives was started in 2006 by Craig McClory and Andrea Chick who discovered Toolunka Creek whilst on a houseboat holiday in the Riverland the previous year. From their search for the ideal waterskiing property came a gradual transition from city life to farm life.

Craig and Andrea’s love of the Murray River and its environment lead to the creation of a sustainable olive farm. Toolunka Creek Olives now produces 6 varieties of premium green olives and Kalamata, all of which are selected from circa 9000 trees on 3 farms.