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The difference between a good ham and a great ham is all in the glaze.     A caramelised ham is a Christmas classic with good reason. One whiff of the honey, thyme and orange glaze brings countless holiday memories along with it. Carve up a slice and serve this classic dish...

December 09, 2021

Now more than ever, we see food and beverage products with the label ‘artisan’ attached. Step into your local bakery or deli to understand what we mean. However, just because a product is labelled ‘artisan’ doesn’t necessarily mean it is a genuine artisan product. That’s because, unlike the processes a...

September 20, 2021

Definition: ar·ti·san /ˈärdəzən/ noun A worker in a skilled trade, especially one that involves making things by hand. With so many options on the grocery store shelves these days, including artisan products popping up everywhere, have you ever paused to consider what an artisan producer is? What makes the artisan...

September 20, 2021

Over the past year, there has been a growing awareness to support local, and a desire to celebrate the producers found in our own backyard. Many of us have started to pay attention to the provenance, corporate values and production methods of the food we consume. These issues are taken...

September 20, 2021

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