Pull up a seat at our table and settle in to explore a bounty of delicious, artisan fare from Australia’s best-in-class farmers and producers. And while you’re here, we’d also like to share their stories with you.
We’ve seen first-hand that behind every great product, there’s a person who has poured their expertise and energy into crafting something tasty and unique.
We know the products we stock just taste better because of the hard work, knowledge and spirit of our community of makers.
We’re eager to get these hard to find, chef-quality ingredients in your hands, on your shelves and into your fridges.
All so you can enjoy the benefits of tasting and appreciating sustainably grown, locally sourced and premium ingredients in your daily life.
Together, let’s close the gap between producer and plate. Bon appétit!
Dan Puskas is a brilliant chef, and great friend of To-Plate. He’s refined his talents over the years at top restaurants including WD-50 in New York, Alinea in Chicago and closer to home, Sydney’s Oscillate Wildly. Hear about his journey through the kitchen, where he cut his teeth as a teen following a disinterest in conventional learning.
Our all Australian hampers and gift packages come in locally manufactured reusable, eco friendly packaging. Even the sticker, gel packs and tape we use are all biodegradable.
To-Plate acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.